PEPPERONI FRENCH BREAD PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 131 MG | 10% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 170 MG | 4% | |
| Sodium, Na | 582 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About PEPPERONI FRENCH BREAD PIZZA, PEPPERONI
PEPPERONI FRENCH BREAD PIZZA, PEPPERONI is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.8g of protein, 28.1g of carbohydrates, and 9.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
INGREDIENTS: FRENCH BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUGAR, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN, NON FAT DRY MILK), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [SUGAR, MODIFIED FOOD STARCH, SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in PEPPERONI FRENCH BREAD PIZZA, PEPPERONI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 242 calories per 100 grams, PEPPERONI FRENCH BREAD PIZZA, PEPPERONI gets 16% of its calories from protein, 46% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PEPPERONI FRENCH BREAD PIZZA, PEPPERONI
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