PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 207 MG | 16% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 587 MG | 26% |
Nutrition Highlights
- Low in calories with 116 kcal per 100g.
- Good source of protein with 12.4g per 100g.
- Good source of Sodium, Na (26% DV).
About PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA, PEPPERONI
PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA, PEPPERONI is a moderate-calorie food with 116 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.4g of protein, 21.5g of carbohydrates, and 13.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING BLEND (SALT, SPICE, DRIED GARLIC, SUGAR, SALT, YEAST, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE.
Dietary Information
Notable micronutrients in PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA, PEPPERONI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 116 calories per 100 grams, PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA, PEPPERONI gets 43% of its calories from protein, 74% from carbohydrates, and 103% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA, PEPPERONI
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