PEPPERIDGE FARM, HEARTH BAKED BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.6 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About PEPPERIDGE FARM, HEARTH BAKED BREAD
PEPPERIDGE FARM, HEARTH BAKED BREAD is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 51.8g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, YELLOW CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, LOWER SODIUM NATURAL SEA SALT, MONO AND DIGLYCERIDES, WHEAT FLOUR, MALTED BARLEY FLOUR AND ENZYMES.
Dietary Information
PEPPERIDGE FARM, HEARTH BAKED BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERIDGE FARM, HEARTH BAKED BREAD include Riboflavin (23% DV) , Niacin (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, PEPPERIDGE FARM, HEARTH BAKED BREAD gets 13% of its calories from protein, 77% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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