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PEPPERIDGE FARM CAKES CHOCOLATE

Sweet Bakery Products CAMPBELL SOUP COMPANY Branded
348 Calories
2.9g Protein
44.9g Carbs
17.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 17.4g 22%
Saturated Fat 10.1g 51%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 232mg 10%
Total Carbohydrate 44.9g 16%
Dietary Fiber 1.4g 5%
Total Sugars 30.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 4%
Carbs 44.9g 69%
Fat 17.4g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.0 MG 6%
Sodium, Na 232 MG 10%

About PEPPERIDGE FARM CAKES CHOCOLATE

PEPPERIDGE FARM CAKES CHOCOLATE is a calorie-dense food with 348 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 44.9g of carbohydrates, and 17.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, INVERT SUGAR), COCONUT, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, WHEY (MILK), CORN SYRUP, WALNUTS, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM CASEINATE, GUAR GUM, GELATIN, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, ANNATTO EXTRACT (COLOR), CONTAINS: EGG, WHEAT, MILK, SOY, COCONUT, WALNUT.

Calorie Breakdown

At 348 calories per 100 grams, PEPPERIDGE FARM CAKES CHOCOLATE gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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