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PECAN PRALINE DESSERT CUPS

293 Calories
2.9g Protein
41.4g Carbs
13.2g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 293
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 6.3g 32%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 121mg 5%
Total Carbohydrate 41.4g 15%
Dietary Fiber 0.6g 2%
Total Sugars 35.6g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 0.3mg 2%
Potassium 121mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 5%
Carbs 41.4g 72%
Fat 13.2g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG 5%
Iron, Fe 0.3 MG 2%
Potassium, K 121 MG 3%
Sodium, Na 121 MG 5%

About PECAN PRALINE DESSERT CUPS

PECAN PRALINE DESSERT CUPS is a calorie-dense food with 293 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 41.4g of carbohydrates, and 13.2g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

CARAMEL SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK [PASTEURIZED SKIM MILK, SUGAR], WATER, HEAVY CREAM, BUTTER [CREAM, SALT], NATURAL FLAVORS, SODIUM ALGINATE, SALT, SODIUM BICARBONATE, SODIUM CITRATE), MILK, PRALINE COATED PECAN PIECES (SUGAR, PECANS, BUTTER, SALT, CORN SYRUP), CREAM, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SKIM MILK, SUGAR, ROASTED PECAN BITS (PECANS, COTTONSEED OIL, UNSALTED BUTTER, SALT), CORN SYRUP, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, ANNATTO AND TURMERIC EXTRACT (COLOR), XANTHAN GUM, CARRAGEENAN

Calorie Breakdown

At 293 calories per 100 grams, PECAN PRALINE DESSERT CUPS gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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