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PEANUT BUTTER PIE ICE CREAM

275 Calories
4.4g Protein
30.8g Carbs
17.6g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 198mg 9%
Total Carbohydrate 30.8g 11%
Dietary Fiber 1.1g 4%
Total Sugars 26.4g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0.4mg 2%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 8%
Carbs 30.8g 58%
Fat 17.6g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0.4 MG 2%
Potassium, K 143 MG 3%
Sodium, Na 198 MG 9%

About PEANUT BUTTER PIE ICE CREAM

PEANUT BUTTER PIE ICE CREAM is a calorie-dense food with 275 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 30.8g of carbohydrates, and 17.6g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, SUGAR, GRAHAM RIPPLE (GRAHAM CRACKER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN), CORN SYRUP, CHOPPED PEANUT BUTTER CUPS (SUGAR, COCONUT OIL, PEANUT BUTTER (PEANUTS, SALT), PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, WHOLE MILK, COCOA (PROCESSED WITH ALKALI), SALT, SOY LECITHIN, NATURAL FLAVORS), LIQUID PEANUT BUTTER (PEANUTS, COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, SALT), NONFAT DRIED MILK, WHEY, DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN

Calorie Breakdown

At 275 calories per 100 grams, PEANUT BUTTER PIE ICE CREAM gets 6% of its calories from protein, 45% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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