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PEANUT BUTTER CUPS SKULLS

Candy NESTLE Branded
559 Calories
5.9g Protein
58.8g Carbs
33.8g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 559
% Daily Value*
Total Fat 33.8g 43%
Saturated Fat 20.6g 103%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 221mg 10%
Total Carbohydrate 58.8g 21%
Dietary Fiber 2.9g 10%
Total Sugars 52.9g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 6%
Carbs 58.8g 60%
Fat 33.8g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 221 MG 10%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).

About PEANUT BUTTER CUPS SKULLS

PEANUT BUTTER CUPS SKULLS is a high-calorie food with 559 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.9g of protein, 58.8g of carbohydrates, and 33.8g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Candy category.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), PEANUTS, SUGAR, PEANUT TOFFEE PIECES (SUGAR, CORN SYRUP, PALM OIL, PEANUT BUTTER [PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OIL, SALT], PEANUTS, BUTTER, SALT, PAPRIKA EXTRACT COLOR, SOY LECITHIN), FRACTIONATED PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, LESS THAN 2% OF MILK, NONFAT MILK, SALT, NATURAL FLAVOR, HYDROGENATED RAPESEED AND COTTONSEED OIL, HYDROGENATED PALM OIL, SOY LECITHIN, SOYBEAN OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS), ANNATTO AND PAPRIKA EXTRACT COLOR.

Calorie Breakdown

At 559 calories per 100 grams, PEANUT BUTTER CUPS SKULLS gets 4% of its calories from protein, 42% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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