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PEANUT BUTTER CREME EGG IN MILK CHOCOLATE, PEANUT BUTTER

Candy Russell Stover Candies Inc. Branded
464 Calories
7.1g Protein
60.7g Carbs
21.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 464
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 161mg 7%
Total Carbohydrate 60.7g 22%
Dietary Fiber 3.6g 13%
Total Sugars 57.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 60.7g 68%
Fat 21.4g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 161 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About PEANUT BUTTER CREME EGG IN MILK CHOCOLATE, PEANUT BUTTER

PEANUT BUTTER CREME EGG IN MILK CHOCOLATE, PEANUT BUTTER is a high-calorie food with 464 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 60.7g of carbohydrates, and 21.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Candy category.

Ingredients

CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), SUGAR, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT AND INVERTASE (AN ENZYME).

Calorie Breakdown

At 464 calories per 100 grams, PEANUT BUTTER CREME EGG IN MILK CHOCOLATE, PEANUT BUTTER gets 6% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare PEANUT BUTTER CREME EGG IN MILK CHOCOLATE, PEANUT BUTTER

See how PEANUT BUTTER CREME EGG IN MILK CHOCOLATE, PEANUT BUTTER compares to other foods in terms of nutrition:

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