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PEACH PIE

Cakes, Cupcakes, Snack Cakes Crown Bakery Inc Branded
268 Calories
3.3g Protein
44.7g Carbs
8.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 44.7g 16%
Dietary Fiber 0.8g 3%
Total Sugars 22.0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 44.7g 80%
Fat 8.1g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 48.8 MG 54%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 130 MG 6%

Nutrition Highlights

  • Rich source of Vitamin C, total ascorbic acid (54% of Daily Value per 100g).

About PEACH PIE

PEACH PIE is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 44.7g of carbohydrates, and 8.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

PEACH PIE FILLING (PEACHES, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, ASCORBIC ACID, GELLAN GUM, NATURAL FLAVORS, CINNAMON, YELLOW 5, YELLOW 6), CRUST: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONERS [ASCORBIC ACID, AZODICARBONAMIDE, ENZYME]), SUGAR, PALM OIL, WATER, BUTTER (PASTEURIZED SWEET CREAM), NATURAL FLAVORS, SALT.

Dietary Information

Notable micronutrients in PEACH PIE include Vitamin C, total ascorbic acid (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, PEACH PIE gets 5% of its calories from protein, 67% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

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