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PB Grnd Flaky Layer Bscts 20Ct

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
308 Calories
5.8g Protein
42.3g Carbs
11.5g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 308
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 962mg 42%
Total Carbohydrate 42.3g 15%
Dietary Fiber 1.9g 7%
Total Sugars 5.8g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 58mg 4%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 10%
Carbs 42.3g 71%
Fat 11.5g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 58 MG 4%
Iron, Fe 1.9 MG 11%
Potassium, K 0 MG 0%
Sodium, Na 962 MG 42%

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Nutrition Highlights

  • Good source of Sodium, Na (42% DV).

About PB Grnd Flaky Layer Bscts 20Ct

PB Grnd Flaky Layer Bscts 20Ct is a calorie-dense food with 308 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 42.3g of carbohydrates, and 11.5g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEY. CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SODIUM CASEINATE, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, TBHQ (PRESERVATIVE), NATURAL FLAVOR, COLOR ADDED.

Dietary Information

Notable micronutrients in PB Grnd Flaky Layer Bscts 20Ct include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 308 calories per 100 grams, PB Grnd Flaky Layer Bscts 20Ct gets 7% of its calories from protein, 55% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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