PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 40 MG | 2% |
About PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE
PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE is a high-calorie food with 427 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 57.3g of carbohydrates, and 14.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, EGGS, SUGAR, BUTTER ENTIRELY MARGARINE VEGETABLE (VEGETABLE FATS AND OILS, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES, SOY LECITHIN, LACTIC ACID, PRESERVATIVE POTASSIUM SORBATE), NATURAL YEAST SKIMMED MILK POWDER. EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT FLAVOURS PRESERVATIVE: POTASSIUM SORBATE IMPALPABLE SACHET OF VANILLA SUGAR (SUGAR, STARCH FLAVOURS).
Calorie Breakdown
At 427 calories per 100 grams, PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE gets 7% of its calories from protein, 54% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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