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PASTEURIZED PROCESSED CHEESE SPREAD

Cheese Branded
333 Calories
16.7g Protein
3.3g Carbs
26.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 16.7g 83%
Trans Fat 1.7g
Cholesterol 83mg 28%
Sodium 1,333mg 58%
Total Carbohydrate 3.3g 1%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 500mg 38%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 36%
Carbs 3.3g 7%
Fat 26.7g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 500 MG 38%
Iron, Fe 0 MG 0%
Sodium, Na 1,333 MG 58%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Calcium, Ca (38% DV).
  • Rich source of Sodium, Na (58% of Daily Value per 100g).

About PASTEURIZED PROCESSED CHEESE SPREAD

PASTEURIZED PROCESSED CHEESE SPREAD is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 3.3g of carbohydrates, and 26.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYME), WATER, BUTTER, SODIUM PHOSPHATES, SALT, CITRIC ACID, NISIN (PRESERVATIVE), ANNATTO (COLORING)

Dietary Information

PASTEURIZED PROCESSED CHEESE SPREAD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTEURIZED PROCESSED CHEESE SPREAD include Sodium, Na (58% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, PASTEURIZED PROCESSED CHEESE SPREAD gets 20% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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