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PASTEURIZED PROCESS YELLOW AMERICAN CHEESE

Cheese Harris-Teeter Inc. Branded
357 Calories
17.9g Protein
3.6g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1,679mg 73%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 1,036mg 80%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 33%
Carbs 3.6g 7%
Fat 32.1g 60%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,036 MG 80%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,679 MG 73%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Rich source of Calcium, Ca (80% of Daily Value per 100g).
  • Rich source of Sodium, Na (73% of Daily Value per 100g).

About PASTEURIZED PROCESS YELLOW AMERICAN CHEESE

PASTEURIZED PROCESS YELLOW AMERICAN CHEESE is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 3.6g of carbohydrates, and 32.1g of fat. This food belongs to the Cheese category.

Ingredients

AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERFAT, WATER, CREAM, CONTAINS 2 PERCENT OR LESS OF SODIUM PHOSPHATE, NONFAT MILK, SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED.

Dietary Information

PASTEURIZED PROCESS YELLOW AMERICAN CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTEURIZED PROCESS YELLOW AMERICAN CHEESE include Calcium, Ca (80% DV) , and Sodium, Na (73% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, PASTEURIZED PROCESS YELLOW AMERICAN CHEESE gets 20% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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