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PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS

Cheese Dairyfood USA, Inc. Branded
250 Calories
10.7g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 929mg 40%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 30%
Carbs 3.6g 10%
Fat 21.4g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 929 MG 40%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (40% DV).

About PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS

PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 3.6g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, JALAPENO PEPPERS, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC, NATURAL FLAVOR, APO-CAROTENAL FOR COLOR,

Dietary Information

PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS include Calcium, Ca (41% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS gets 17% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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