PASTA, TRI-COLOR TORTELLINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About PASTA, TRI-COLOR TORTELLINI
PASTA, TRI-COLOR TORTELLINI is a calorie-dense food with 274 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 42.5g of carbohydrates, and 4.4g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, SALT, TURMERIC. GREEN DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID); SPINACH POWDER, WATER, EGGS, SOYBEAN OIL, SALT. ORANGE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, OLEORESIN PAPRIKA, SALT. FILLING: CRACKER MEAL (BLEACHED WHEAT FLOUR, WATER, SALT), PART SKIM RICOTTA CHEESE (PASTEURIZED PART SKIM MILK, STARTER, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT), SOYBEAN OIL, SALT.
Dietary Information
Notable micronutrients in PASTA, TRI-COLOR TORTELLINI include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, PASTA, TRI-COLOR TORTELLINI gets 14% of its calories from protein, 62% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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