PASTA SAUCE WITH FRESH EGGPLANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 280 MG | 12% |
About PASTA SAUCE WITH FRESH EGGPLANT
PASTA SAUCE WITH FRESH EGGPLANT is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 12g of carbohydrates, and 6.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.
Ingredients
TOMATO PULP (TOMATOES, CITRIC ACID), EGGPLANTS, TRENTIN GRANA CHEESE (COW'S MILK, SALT, ANIMAL RENNET, CHEESE CULTURES), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, SUGAR, BASIL, SEA SALT, GARLIC.
Calorie Breakdown
At 120 calories per 100 grams, PASTA SAUCE WITH FRESH EGGPLANT gets 13% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PASTA SAUCE WITH FRESH EGGPLANT
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