PASTA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Good source of Sodium, Na (26% DV).
About PASTA SAUCE
PASTA SAUCE is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 5g of carbohydrates, and 5g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.
Ingredients
WATER, CREAM, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES) ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM, SALT), RICOTTA CHEESE (MILK, VINEGAR, SALT), ASIAGO CHEESE (CULTURED PART-SKIM MILK SALT, ENZYMES), SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, DRY VERMOUTH (VERMOUTH, SALT), WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ROMANO CHEESE FROM COW'S MILK AND CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED GARLIC, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVOR, ENZYMES, GUM ARABIC.
Dietary Information
Notable micronutrients in PASTA SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 75 calories per 100 grams, PASTA SAUCE gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PASTA SAUCE
See how PASTA SAUCE compares to other foods in terms of nutrition:
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- PASTA SAUCE vs GARLIC & ONION PASTA SAUCE, GARLIC & ONION
- PASTA SAUCE vs BOLOGNESE WITH A HEARTY BLEND OF BEEF AND TOMATOES, BEEF AND TOMATOES
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