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PASTA SAUCE

Prepared Pasta & Pizza Sauces F.Lli De Cecco Di Filippo Fara Branded
520 Calories
8g Protein
4g Carbs
48g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 520
% Daily Value*
Total Fat 48g 62%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,320mg 57%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 13%
Carbs 4g 7%
Fat 48g 80%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 192 MG 213%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 1.4 MG 8%
Sodium, Na 1,320 MG 57%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Rich source of Sodium, Na (57% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (213% of Daily Value per 100g).

About PASTA SAUCE

PASTA SAUCE is a high-calorie food with 520 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8g of protein, 4g of carbohydrates, and 48g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

BASIL 37, 6% EXTRA VIRGIN OLIVE OIL 37%, CASHEW FLOUR 11%, PARMESAN REGGIANO CHEESE 5%, SALT, PINE NUTS 3%, POTATO FLAKES, SUGAR, LACTIC ACID, ASCORBIC ACID

Dietary Information

PASTA SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTA SAUCE include Vitamin C, total ascorbic acid (213% DV) , and Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 520 calories per 100 grams, PASTA SAUCE gets 6% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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