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PASTA SAUCE

Prepared Pasta & Pizza Sauces Associated Wholesale Grocers, Inc. Branded
65 Calories
1.6g Protein
9.7g Carbs
2.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 347mg 15%
Total Carbohydrate 9.7g 4%
Dietary Fiber 1.6g 6%
Total Sugars 6.5g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 12%
Carbs 9.7g 71%
Fat 2.4g 17%

Minerals

Nutrient Amount % DV
Sodium, Na 347 MG 15%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ROASTED GARLIC PREMIUM PASTA SAUCE, ROASTED GARLIC 62 1.7g 8.3g 2.5g TOMATO&CHEESE PREMIUM PASTA SAUCE, TOMATO&CHEESE 125 2.5g 5.8g 10g FRESH BASIL EXTRA VIRGIN OLIVE OIL NAPOLI SAUCE FOR PIZZA, FRESH BASIL & EXTRA VIRGIN OLIVE OIL 48 1.6g 6.4g 1.6g POMODORO PREMIUM PASTA SAUCE, POMODORO 67 0.8g 6.7g 4.2g THREE CHEESE PASTA SAUCE, THREE CHEESE 75 1.7g 6.7g 4.2g THE SAUCE HOMEMADE ARTISANAL SAUCES, THE SAUCE 48 0.9g 5.2g 0.4g

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About PASTA SAUCE

PASTA SAUCE is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 9.7g of carbohydrates, and 2.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, ONIONS, SOYBEAN OIL, SUGAR, SALT, DRIED GARLIC, SPICES, CITRIC ACID, DRIED ONION.

Dietary Information

PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 65 calories per 100 grams, PASTA SAUCE gets 10% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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