Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 4.8 MG | 30% | |
| Folate, total | 122 UG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 4.3 MG | 24% | |
| Sodium, Na | 940 MG | 41% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of protein with 10.9g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (41% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
About Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup
Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.9g of protein, 69.2g of carbohydrates, and 5.9g of fat. It also contributes 3.6g of dietary fiber per serving.
Ingredients
INGREDIENTS: DURUM WHEAT SEMOLINA, MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEY, SALT, CANOLA OIL, NONFAT MILK, AUTOLYZED YEAST EXTRACT, GARLIC*, NATURAL FLAVOR, ONIONS*, PARSLEY*, CHICKEN BROTH, CHICKEN FAT, MONOSODIUM GLUTAMATE, TURMERIC SPICE WHICH IMPARTS COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, ANNATTO EXTRACT COLOR, FOLIC ACID. *DRIED.
Dietary Information
Notable micronutrients in Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup include Thiamin (83% DV) , Sodium, Na (41% DV) , Folate, total (31% DV) , Niacin (30% DV) , and Riboflavin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.