PASTA E FAGIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 148 MG | 6% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (2g per 100g).
About PASTA E FAGIOLI
PASTA E FAGIOLI is a low-calorie food with 45 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 5.8g of carbohydrates, and 2g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
GREAT NORTHERN BEANS, DEHYDRATED VEGETABLES (CARROTS, TOMATOES, CELERY), PASTA SHELLS (ENRICHED WITH DURUM SEMOLINA FLOUR), HYDROLYZED SOY PROTEIN, SPICES.
Dietary Information
PASTA E FAGIOLI is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, PASTA E FAGIOLI gets 13% of its calories from protein, 51% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.
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