PASTA CHIPS, BAKED FRESH PASTA SNACKS, ROSEMARY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
About PASTA CHIPS, BAKED FRESH PASTA SNACKS, ROSEMARY
PASTA CHIPS, BAKED FRESH PASTA SNACKS, ROSEMARY is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 67.9g of carbohydrates, and 14.3g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
ENRICHED DURUM SEMOLINA (WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE, NIACIN, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, POTATO STARCH, SEASONING (MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, GARLIC POWDER, SPICES (INCLUDING ROSEMARY), ONION POWDER, NATURAL FLAVORS, OLIVE OIL, DEHYDRATED PARSLEY, CITRIC ACID AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANOLA OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), PARSLEY FLAKES, SUNFLOWER LECITHIN, SALT, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FARRO FLOUR, BAKING SODA.
Dietary Information
Notable micronutrients in PASTA CHIPS, BAKED FRESH PASTA SNACKS, ROSEMARY include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, PASTA CHIPS, BAKED FRESH PASTA SNACKS, ROSEMARY gets 10% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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