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PARMESAN ROMANO SAUCE

Prepared Pasta & Pizza Sauces Wegmans Food Markets, Inc. Branded
65 Calories
2.4g Protein
8.9g Carbs
2.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.6g 6%
Total Sugars 5.7g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 18%
Carbs 8.9g 65%
Fat 2.4g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.6 MG 3%
Sodium, Na 540 MG 23%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (2.4g per 100g).
  • Good source of Sodium, Na (23% DV).

About PARMESAN ROMANO SAUCE

PARMESAN ROMANO SAUCE is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 8.9g of carbohydrates, and 2.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, SUGAR, SALT, SOYBEAN OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, DRIED ONION, SPICES, DRIED ONION, SPICES, DRIED GARLIC.

Dietary Information

PARMESAN ROMANO SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PARMESAN ROMANO SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 65 calories per 100 grams, PARMESAN ROMANO SAUCE gets 15% of its calories from protein, 55% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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