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PARMESAN GARLIC SAUCE

419 Calories
3.2g Protein
9.7g Carbs
41.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 419
% Daily Value*
Total Fat 41.9g 54%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 2,032mg 88%
Total Carbohydrate 9.7g 4%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 6%
Carbs 9.7g 18%
Fat 41.9g 76%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 2,032 MG 88%

Nutrition Highlights

  • Rich source of Sodium, Na (88% of Daily Value per 100g).

About PARMESAN GARLIC SAUCE

PARMESAN GARLIC SAUCE is a high-calorie food with 419 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 9.7g of carbohydrates, and 41.9g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, PARMESAN CHEESE (MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, GARLIC, CORN SYRUP, EGG YOLK, SPICES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORNSTARCH , GARLIC*, MALTODEXTRIN, SHALLOTS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, GLUCONO DELTA LACTONE, ARTIFICIAL FLAVOR, CITRIC ACID, ONION*, LACTIC ACID, CANOLA OIL, SESAME SEED OIL, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, *DEHYDRATED

Dietary Information

Notable micronutrients in PARMESAN GARLIC SAUCE include Sodium, Na (88% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 419 calories per 100 grams, PARMESAN GARLIC SAUCE gets 3% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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