PARMESAN BLEND BREAD DIPPING SEASONING, PARMESAN BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 9 MG | 50% | |
| Potassium, K | 875 MG | 19% | |
| Sodium, Na | 7,000 MG | 304% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (38% DV).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (304% of Daily Value per 100g).
About PARMESAN BLEND BREAD DIPPING SEASONING, PARMESAN BLEND
PARMESAN BLEND BREAD DIPPING SEASONING, PARMESAN BLEND is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 25g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
*GARLIC,* PARMESAN CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORN SYRUP SOLIDS, SPICES, DEFATTED SOY GRITS *PARSLEY, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE & CELLULOSE POWDER ANTICAKING).* DEHYDRATED
Dietary Information
PARMESAN BLEND BREAD DIPPING SEASONING, PARMESAN BLEND is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PARMESAN BLEND BREAD DIPPING SEASONING, PARMESAN BLEND include Sodium, Na (304% DV) , Iron, Fe (50% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PARMESAN BLEND BREAD DIPPING SEASONING, PARMESAN BLEND gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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