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PARFAIT FUN PACK DESSERTS

Gelatin, Gels, Pectins & Desserts Hannaford Bros. Co. Branded
25 Calories
2.0g Protein
1.0g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 44%
Carbs 1.0g 22%
Fat 1.5g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 20 MG 1%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (1.5g per 100g).

About PARFAIT FUN PACK DESSERTS

PARFAIT FUN PACK DESSERTS is a very low-calorie food with 25 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.0g of protein, 1.0g of carbohydrates, and 1.5g of fat. This food belongs to the Gelatin, Gels, Pectins & Desserts category.

Ingredients

WATER, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, SORBITOL, ERYTHRITOL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, MODIFIED CELLULOSE, ASPARTAME*, POLYSORBATE 60, SODIUM CITRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, ACESULFAME POTASSIUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, HYDROXYLATED SOY LECITHIN, DISODIUM PHOSPHATE. IF STRAWBERRY: RED 40; IF ORANGE: YELLOW 6, RED 40; IF LEMON LIME: YELLOW 5, BLUE 1.

Dietary Information

PARFAIT FUN PACK DESSERTS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 25 calories per 100 grams, PARFAIT FUN PACK DESSERTS gets 32% of its calories from protein, 16% from carbohydrates, and 55% from fat. This is lower than most foods and comparable to fruits and vegetables.

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