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PARFAIT AND FRUIT GELATIN CUPS

Gelatin, Gels, Pectins & Desserts Lulu's Dessert Factory Branded
110 Calories
2g Protein
23g Carbs
1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 22g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 8%
Carbs 23g 88%
Fat 1g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 10 MG 0%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.
  • Very low in fat (1g per 100g).

About PARFAIT AND FRUIT GELATIN CUPS

PARFAIT AND FRUIT GELATIN CUPS is a moderate-calorie food with 110 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 23g of carbohydrates, and 1g of fat. This food belongs to the Gelatin, Gels, Pectins & Desserts category.

Ingredients

WATER, GELATIN, GRANULATED SUGAR, FRUIT COCKTAIL (PEACHES, WATER, PEARS, GRAPES, PINEAPPLE, SUGAR, CHERRY HALVES), PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), SUGAR DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO-ALUMINATE, SALT, SOY LECITHIN, CARRAGEENAN, CITRIC ACID, ADIPIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE AS PRESERVATIVES. MAY CONTAIN ONE OR MORE OF THE FOLLOWING ARTIFICIAL COLORS: RED #40, YELLOW #5, YELLOW #6, AND BLUE #1.

Dietary Information

PARFAIT AND FRUIT GELATIN CUPS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 110 calories per 100 grams, PARFAIT AND FRUIT GELATIN CUPS gets 7% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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