PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 217 MG | 17% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 330 MG | 14% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
About PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH
PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.5g of protein, 42.6g of carbohydrates, and 9.6g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING ROMANO CHEESE (SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COWS MILK CHEESE CULTURES, SALT, ENZYMES) CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), ASIAGO CHEESE (COWS MILK, CHEESE CULTURES SALT, & ENZYMES), VEGETABLE OIL, RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), SOYBEAN FIBER, SPICES, NATURAL FLAVORS. DOUGH DURUM SAMOLINE FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN, VEGETABLE OIL,.
Calorie Breakdown
At 304 calories per 100 grams, PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH gets 22% of its calories from protein, 56% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH
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