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PANE ITALIANO BREAD, PANE ITALIANO

Breads & Buns Bimbo Bakeries USA, Inc. Branded
246 Calories
9.2g Protein
46.2g Carbs
2.3g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 538mg 23%
Total Carbohydrate 46.2g 17%
Dietary Fiber 1.5g 5%
Total Sugars 0g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 3.1mg 17%
Potassium 92mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 16%
Carbs 46.2g 80%
Fat 2.3g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 77 MG 6%
Iron, Fe 3.1 MG 17%
Potassium, K 92 MG 2%
Sodium, Na 538 MG 23%

Nutrition Highlights

  • Very low in fat (2.3g per 100g).
  • Good source of Sodium, Na (23% DV).

About PANE ITALIANO BREAD, PANE ITALIANO

PANE ITALIANO BREAD, PANE ITALIANO is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.2g of protein, 46.2g of carbohydrates, and 2.3g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT SEMOLINA, FERMENTED WHEAT FLOUR, SEA SALT, EXTRA VIRGIN OLIVE OIL, FERMENTED RYE FLOUR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESSS), VINEGAR, CITRIC ACID.

Dietary Information

PANE ITALIANO BREAD, PANE ITALIANO is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PANE ITALIANO BREAD, PANE ITALIANO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, PANE ITALIANO BREAD, PANE ITALIANO gets 15% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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