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PANCETTA DRY CURED PORK BELLY, PANCETTA

Pepperoni, Salami & Cold Cuts La Quercia LLC Branded
536 Calories
14.3g Protein
0g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 50g 64%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,143mg 50%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 22%
Carbs 0g 0%
Fat 50g 78%

Minerals

Nutrient Amount % DV
Sodium, Na 1,143 MG 50%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About PANCETTA DRY CURED PORK BELLY, PANCETTA

PANCETTA DRY CURED PORK BELLY, PANCETTA is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 0g of carbohydrates, and 50g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*

Dietary Information

PANCETTA DRY CURED PORK BELLY, PANCETTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PANCETTA DRY CURED PORK BELLY, PANCETTA include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, PANCETTA DRY CURED PORK BELLY, PANCETTA gets 11% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare PANCETTA DRY CURED PORK BELLY, PANCETTA

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