PANANG CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About PANANG CURRY
PANANG CURRY is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.2g of protein, 16.7g of carbohydrates, and 10g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
ORGANIC COCONUT MILK (WATER, COCONUT KERNEL EXTRACT), BROWN CANE SUGAR, RED & PANANG CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, MUNGBEAN, CORIANDER SEED, CUMIN), FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT), GARLIC, SHALLOTS, KOSHER SALT, GUAR GUM, XANTHAN GUM, CHILI FLAKES, THAI BASIL, KAFFIR LIME LEAF, CAYENNE PEPPER.
Dietary Information
Notable micronutrients in PANANG CURRY include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, PANANG CURRY gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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