PALEO BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 117 MG | 9% | |
| Iron, Fe | 4.4 MG | 24% | |
| Potassium, K | 696 MG | 15% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 17.4g per 100g.
- High in dietary fiber (13g per 100g), supporting digestive health.
- Good source of Iron, Fe (24% DV).
About PALEO BAKING FLOUR
PALEO BAKING FLOUR is a high-calorie food with 478 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 17.4g of protein, 56.5g of carbohydrates, and 17.4g of fat. It also contributes 13g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
ALMOND FLOUR, ARROWROOT STARCH, ORGANIC COCONUT FLOUR, TAPIOCA FLOUR.
Dietary Information
PALEO BAKING FLOUR is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PALEO BAKING FLOUR include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 478 calories per 100 grams, PALEO BAKING FLOUR gets 15% of its calories from protein, 47% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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