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PAD THAI CHICKEN

Frozen Dinners & Entrees Raley's Branded
125 Calories
5.1g Protein
23.1g Carbs
1.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 275mg 12%
Total Carbohydrate 23.1g 8%
Dietary Fiber 1.2g 4%
Total Sugars 6.7g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 17%
Carbs 23.1g 78%
Fat 1.4g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 275 MG 12%

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Nutrition Highlights

  • Very low in fat (1.4g per 100g).

About PAD THAI CHICKEN

PAD THAI CHICKEN is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 23.1g of carbohydrates, and 1.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED RICE NOODLES (WATER, RICE FLOUR), ANTIBIOTIC-FREE WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, SUGAR SNAP PEAS, ORGANIC CANE SUGAR, CARROTS, FISH SAUCE (ANCHOVIES, SALT, SUGAR), GREEN ONIONS, TOMATO PASTE, TAMARIND JUICE CONCENTRATE, CORN STARCH, SHALLOTS, SOYA SAUCE (WATER, SOYBEANS, RICE, SALT), OLIVE OIL, GARLIC PUREE (GARLIC, OLIVE OIL), GINGER PUREE (GINGER, WATER), CILANTRO, LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LIME OIL), PAPRIKA, RED CHILI PEPPER FLAKES.

Dietary Information

PAD THAI CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 125 calories per 100 grams, PAD THAI CHICKEN gets 16% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.

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