Pacific Foods Organic Fire-Roasted Vegetable Chili
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 160 MG | 3% | |
| Sodium, Na | 274 MG | 12% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (1.1g per 100g).
- Good source of dietary fiber (3.4g per 100g).
About Pacific Foods Organic Fire-Roasted Vegetable Chili
Pacific Foods Organic Fire-Roasted Vegetable Chili is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 14.4g of carbohydrates, and 1.1g of fat. It also contributes 3.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
INGREDIENTS: WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), PINTO BEANS*, DICED TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID), KIDNEY BEANS*, ROASTED RED PEPPERS*, ROASTED POBLANO PEPPERS*, ONIONS*, TOASTED BARLEY*, CORNSTARCH*, COCONUT AMINOS*, BLACK QUINOA*, SPICES*, SALT, APPLE CIDER VINEGAR*, HIGH OLEIC SUNFLOWER OIL*, GARLIC*, PAPRIKA*, SMOKED PAPRIKA*.*ORGANICCONTAINS: COCONUT
Dietary Information
Pacific Foods Organic Fire-Roasted Vegetable Chili is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, Pacific Foods Organic Fire-Roasted Vegetable Chili gets 17% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Pacific Foods Organic Fire-Roasted Vegetable Chili
See how Pacific Foods Organic Fire-Roasted Vegetable Chili compares to other foods in terms of nutrition:
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