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OYSTER FLAVORED SAUCE, OYSTER

Oriental, Mexican & Ethnic Sauces Klackamas Kounty Kringle Komp. Branded
83 Calories
0g Protein
16.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,500mg 239%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 5,500 MG 239%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (239% of Daily Value per 100g).

About OYSTER FLAVORED SAUCE, OYSTER

OYSTER FLAVORED SAUCE, OYSTER is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 16.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SOY SAUCE, SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACTIVES, MONOSODIUM GLUTAMATE, CARAMEL COLOR, POTASSIUM SORBATE ADDED AS PRESERVATIVE, SWEETENER (ACESULFAME-K), SULFUR DIOXIDE.

Dietary Information

OYSTER FLAVORED SAUCE, OYSTER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in OYSTER FLAVORED SAUCE, OYSTER include Sodium, Na (239% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, OYSTER FLAVORED SAUCE, OYSTER gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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