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OVEN ROASTED TURKEY BREAST

Pepperoni, Salami & Cold Cuts The Hillshire Brands Company Branded
98 Calories
19.6g Protein
2.0g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 98
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 1,078mg 47%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 87%
Carbs 2.0g 9%
Fat 1.0g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 1,078 MG 47%

Nutrition Highlights

  • Low in calories with 98 kcal per 100g.
  • Good source of protein with 19.6g per 100g.
  • Very low in fat (1.0g per 100g).
  • Good source of Sodium, Na (47% DV).

About OVEN ROASTED TURKEY BREAST

OVEN ROASTED TURKEY BREAST is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 2.0g of carbohydrates, and 1.0g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING, TURKEY FLAVOR, SODIUM NITRITE, CARAMEL COLOR.

Dietary Information

OVEN ROASTED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in OVEN ROASTED TURKEY BREAST include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 98 calories per 100 grams, OVEN ROASTED TURKEY BREAST gets 80% of its calories from protein, 8% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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