OVEN ROASTED DICED CHICKEN BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Low in calories with 119 kcal per 100g.
- Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
- Very low in fat (3.0g per 100g).
- Good source of Sodium, Na (24% DV).
About OVEN ROASTED DICED CHICKEN BREAST
OVEN ROASTED DICED CHICKEN BREAST is a moderate-calorie food with 119 calories per 100-gram serving. Its primary macronutrient source is protein, providing 22.6g of protein, 1.2g of carbohydrates, and 3.0g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DEXTROSE, SALT, VINEGAR, ROASTED CHICKEN FLAVOR (CONTAINS SALT, AUTOLYZED YEAST EXTRACT, SUGAR, MOLASSES, DISODIUM INOSINATE, DISODIUM GUANYLATE AND SODIUM PHOSPHATES), BROWN SUGAR, CHICKEN BROTH CONCENTRATE [CHICKEN BROTH, YEAST EXTRACT, CHICKEN FLAVOR (CHICKEN FAT AND FLAVORING), CORN SYRUP SOLIDS, SALT AND FLAVOR]. SODIUM PHOSPHATES, NATURAL FLAVOR.
Dietary Information
OVEN ROASTED DICED CHICKEN BREAST is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED DICED CHICKEN BREAST include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 119 calories per 100 grams, OVEN ROASTED DICED CHICKEN BREAST gets 76% of its calories from protein, 4% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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