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OVEN READY LASAGNA

Pasta by Shape & Type Riviana Foods Inc. Branded
357 Calories
12.5g Protein
75g Carbs
2.7g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 18mg 1%
Total Carbohydrate 75g 27%
Dietary Fiber 3.6g 13%
Total Sugars 1.8g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.8mg 10%
Potassium 241mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 14%
Carbs 75g 83%
Fat 2.7g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.8 MG 10%
Potassium, K 241 MG 5%
Sodium, Na 18 MG 1%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
CLASSIC PASTA JUMBO SHELLS 375 12.5g 73.2g 1.8g RIGATONI PASTA, ENRICHED MACARONI PRODUCT, RIGATONI 0 0g 0g 0g CLASSIC PASTA LARGE SHELLS 375 12.5g 73.2g 1.8g CLASSIC PASTA ELBOWS 375 12.5g 73.2g 1.8g WEIS QUALITY, ENRICHED SPAGHETTI PRODUCT, SPAGHETTI 0 0g 0g 0g WEIS QUALITY, WHOLE GRAIN PASTA, PENNE RIGATE 357 12.5g 73.2g 2.7g

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Very low in fat (2.7g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About OVEN READY LASAGNA

OVEN READY LASAGNA is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.5g of protein, 75g of carbohydrates, and 2.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM WHEAT SEMOLINA AND EGGS.

Dietary Information

OVEN READY LASAGNA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, OVEN READY LASAGNA gets 14% of its calories from protein, 84% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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