OVEN-BAKED TOMATOES WITH OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.2 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.4 MG | 24% | |
| Sodium, Na | 606 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (26% DV).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About OVEN-BAKED TOMATOES WITH OLIVES
OVEN-BAKED TOMATOES WITH OLIVES is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 12.1g of carbohydrates, and 10.6g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.
Ingredients
SEMI-DRIED TOMATOES, SUNFLOWER SEED OIL, PITTED BLACK OLIVES, SALT, CITRIC ACID AS ACIDIFIER, OREGANO, CHIVES
Dietary Information
Notable micronutrients in OVEN-BAKED TOMATOES WITH OLIVES include Sodium, Na (26% DV) , Iron, Fe (24% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 136 calories per 100 grams, OVEN-BAKED TOMATOES WITH OLIVES gets 9% of its calories from protein, 36% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.
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