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OVEN BAKED SUNDAY MEATBALLS

Frozen Bacon, Sausages & Ribs John Zidian Company Inc. Branded
282 Calories
15.3g Protein
5.9g Carbs
21.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 9.4g 47%
Trans Fat 1.2g
Cholesterol 53mg 18%
Sodium 659mg 29%
Total Carbohydrate 5.9g 2%
Dietary Fiber 1.2g 4%
Total Sugars 1.2g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.2mg 12%
Potassium 376mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 36%
Carbs 5.9g 14%
Fat 21.2g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.2 MG 12%
Potassium, K 376 MG 8%
Sodium, Na 659 MG 29%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.
  • Good source of Sodium, Na (29% DV).

About OVEN BAKED SUNDAY MEATBALLS

OVEN BAKED SUNDAY MEATBALLS is a calorie-dense food with 282 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.3g of protein, 5.9g of carbohydrates, and 21.2g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Bacon, Sausages & Ribs category.

Ingredients

BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, WHITE PEPPER, GARLIC POWDER, PARSLEY, SPICES, FLAVORINGS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.

Dietary Information

Notable micronutrients in OVEN BAKED SUNDAY MEATBALLS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, OVEN BAKED SUNDAY MEATBALLS gets 22% of its calories from protein, 8% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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