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ORIGINAL VOL-AU-VENT PASTRY SHELLS, ORIGINAL

Pastry Shells & Fillings Levant Mediterranean Snacks LLC Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Pastry Shells & Fillings

Food Calories Protein Carbs Fat
DUNCAN HINES, COMSTOCK, PIE FILLING & TOPPING, LITE CHERRY 72 0g 14.5g 0g DUNCAN HINES, COMSTOCK, APPLE PIE FILLING & TOPPING 41 0g 9.4g 0g DUNCAN HINES, COMSTOCK, PIE FILLING & TOPPING, ORIGINAL KEY LIME CREME 187 0g 39.6g 3.3g DUNCAN HINES, COMSTOCK, ORIGINAL BERRY MEDLEY PIE FILLING & TOPPING 101 0g 23.6g 0g DUNCAN HINES, COMSTOCK, CHERRY PIE FILLING & TOPPING 35 0g 8.2g 0g DUNCAN HINES, WILDERNESS, ORIGINAL KEY LIME CREME PIE FILLING & TOPPING 187 0g 39.6g 3.3g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About ORIGINAL VOL-AU-VENT PASTRY SHELLS, ORIGINAL

ORIGINAL VOL-AU-VENT PASTRY SHELLS, ORIGINAL is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Pastry Shells & Fillings category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF CANOLA OIL, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT (COLOR), SALT, GLUCOSE, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, SUNFLOWER OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), AMYLASE, XYLANASE, BUTTER (CREAM).

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