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ORIGINAL VANILLA PREMIUM ICE CREAM

Ice Cream & Frozen Yogurt Turkey Hill Dairy Inc. Branded
197 Calories
3.0g Protein
24.2g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 197
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 76mg 3%
Total Carbohydrate 24.2g 9%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 8%
Carbs 24.2g 64%
Fat 10.6g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 76 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
CHOCOLATE ECLAIR FLAVORED VANILLA ICE CREAM WITH A CHOCOLATE-FLAVORED CENTER COVERED WITH CAKE CRUNCH BARS, CHOCOLATE ECLAIR 247 2.7g 31.5g 12.3g STRAWBERRY FLAVORED VANILLA ICE CREAM WITH A CENTER COVERED WITH CAKE CRUNCH SHORTCAKE BARS, STRAWBERRY 236 1.4g 29.2g 12.5g VANILLA FLAVORED ICE CREAM BARS, VANILLA 298 3.2g 29.8g 20.2g COOKIES 'N CREAM LIGHT ICE CREAM, COOKIES 'N CREAM 200 3.5g 29.4g 7.1g CHOCOLATE FROZEN YOGURT, CHOCOLATE 145 4.0g 25g 2.6g ASSORTED FLAVORS POPS, ASSORTED 0 0g 12.9g 0g

About ORIGINAL VANILLA PREMIUM ICE CREAM

ORIGINAL VANILLA PREMIUM ICE CREAM is a moderate-calorie food with 197 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 24.2g of carbohydrates, and 10.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, CORN SYRUP, SUGAR, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CARRAGEENAN, ANNATTO COLOR.

Calorie Breakdown

At 197 calories per 100 grams, ORIGINAL VANILLA PREMIUM ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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