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ORIGINAL STEAK SAUCE

56 Calories
0g Protein
16.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,556mg 68%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 11.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0mg 0%
Potassium 172mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 172 MG 4%
Sodium, Na 1,556 MG 68%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (68% of Daily Value per 100g).

About ORIGINAL STEAK SAUCE

ORIGINAL STEAK SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 16.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

VINEGAR, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGES, CORN SYRUP, SPICES, CARAMEL COLOR, LEMON JUICE POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), XANTHAN GUM, ONION, TAMARIND EXTRACT (CORN SYRUP, CITRIC ACID, MOLASSES, WATER, NATURAL FLAVORS, CARAMEL COLOR), GARLIC, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, CELERY, NATURAL FLAVOR

Dietary Information

ORIGINAL STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL STEAK SAUCE include Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 56 calories per 100 grams, ORIGINAL STEAK SAUCE gets 0% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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