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ORIGINAL SPEARS SWEET AND SOUR DILL

Pickles, Olives, Peppers & Relishes Lynnae's Gourmet Pickles Branded
93 Calories
0g Protein
21.4g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 93
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 575mg 25%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0.9g 3%
Total Sugars 21.4g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 21.4g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 575 MG 25%

Nutrition Highlights

  • Low in calories with 93 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (25% DV).

About ORIGINAL SPEARS SWEET AND SOUR DILL

ORIGINAL SPEARS SWEET AND SOUR DILL is a low-calorie food with 93 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 21.4g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CUCUMBERS, SUGAR, DISTILLED CIDER VINEGAR, GARLIC, SPICES.

Dietary Information

ORIGINAL SPEARS SWEET AND SOUR DILL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL SPEARS SWEET AND SOUR DILL include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 93 calories per 100 grams, ORIGINAL SPEARS SWEET AND SOUR DILL gets 0% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ORIGINAL SPEARS SWEET AND SOUR DILL

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