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ORIGINAL SEASONING BLEND

Seasoning Mixes, Salts, Marinades & Tenderizers Reckitt Benckiser, Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13,333mg 580%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 13,333 MG 580%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
SECRET JAMAICAN JERK MARINADE 429 7.1g 42.9g 25g ADOBO SEASONING WITHOUT PEPPER, ADOBO 0 0g 0g 0g ROASTED TOMATO HERB SEASONING WRAPS, ROASTED TOMATO HERB 417 0g 33.3g 33.3g SEASONING WITH PEPPER CASERO ADOBO, PEPPER 0 0g 0g 0g MANGO CHILI SUPER-SEASONING, MANGO CHILI 0 0g 83.3g 0g SWEET & SPICY SEASONING BLEND 0 0g 90.9g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (580% of Daily Value per 100g).

About ORIGINAL SEASONING BLEND

ORIGINAL SEASONING BLEND is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CAYENNE PEPPER SAUCE POWDER (CORN MALTODEXTRIN, CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, GARLIC), CORN MALTODEXTRIN, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, SUGAR, SILICON DIOXIDE (TO MAKE FREE FLOWING) & EXTRACTIVES OF PAPRIKA.

Dietary Information

Notable micronutrients in ORIGINAL SEASONING BLEND include Sodium, Na (580% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare ORIGINAL SEASONING BLEND

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