ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 50 MG | 56% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 2,056 MG | 89% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- High in dietary fiber (5.6g per 100g), supporting digestive health.
- Rich source of Sodium, Na (89% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (56% of Daily Value per 100g).
About ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL
ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 72.2g of carbohydrates, and 2.8g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
INGREDIENTS: BREAD CRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT), CORN STARCH, MALTODEXTRIN, SALT (INCLUDES SEA SALT), DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, SPICE, DEHYDRATED ONION, SOYBEAN OIL, PAPRIKA, PARSLEY, PAPRIKA EXTRACT (COLOR).
Dietary Information
ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL include Sodium, Na (89% DV) , and Vitamin C, total ascorbic acid (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ORIGINAL SEASONED BREADING FOR CHICKEN, ORIGINAL gets 7% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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