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ORIGINAL REFRIED BEANS, ORIGINAL

Canned & Bottled Beans Stater Bros. Markets Inc. Branded
85 Calories
4.6g Protein
12.3g Carbs
1.9g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 392mg 17%
Total Carbohydrate 12.3g 4%
Dietary Fiber 5.4g 19%
Total Sugars 0.8g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.1mg 6%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 25%
Carbs 12.3g 65%
Fat 1.9g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 231 MG 5%
Sodium, Na 392 MG 17%

Related Foods in Canned & Bottled Beans

Food Calories Protein Carbs Fat
PINTO BEANS, MILD JALAPENOS 92 5.4g 17.7g 0.8g VEGETARIAN REFRIED BEANS, VEGETARIAN 86 4.7g 14.1g 1.6g LIMA BEANS 72 2.4g 13.6g 0.4g REFRIED BEANS 108 6.2g 16.9g 1.5g FAT FREE REFRIED BEANS 77 4.6g 13.9g 0g NO SALT ADDED BLACK BEANS 85 5.4g 14.6g 0.8g

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About ORIGINAL REFRIED BEANS, ORIGINAL

ORIGINAL REFRIED BEANS, ORIGINAL is a low-calorie food with 85 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 12.3g of carbohydrates, and 1.9g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Canned & Bottled Beans category.

Ingredients

PREPARED BEANS, WATER, CONTAINS 2% OR LESS: LARD, SALT, DISTILLED VINEGAR, ONION POWDER, CHILI PEPPER, CUMIN, GARLIC POWDER.

Dietary Information

ORIGINAL REFRIED BEANS, ORIGINAL is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 85 calories per 100 grams, ORIGINAL REFRIED BEANS, ORIGINAL gets 22% of its calories from protein, 58% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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