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ORIGINAL RECIPE TAPIOCA PUDDING, ORIGINAL RECIPE

Puddings & Custards Land O'Lakes, Inc. Branded
100 Calories
3.1g Protein
19.2g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 108mg 5%
Total Carbohydrate 19.2g 7%
Dietary Fiber 0g 0%
Total Sugars 14.6g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 13%
Carbs 19.2g 81%
Fat 1.5g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 86 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 108 MG 5%

Related Foods in Puddings & Custards

Food Calories Protein Carbs Fat
PREMIUM EUROPEAN DESSERT, CARAMEL CREME 135 2.5g 18.5g 5.5g DARK CHOCOLATE ALMONDMILK PUDDING, DARK CHOCOLATE 94 0.9g 19.8g 1.4g CHIA PUDDING, MADAGASCAR VANILLA BEAN 131 1.9g 9.4g 8.8g DUVALIN PUDDING ASSORTED 533 0g 66.7g 30g CARAMEL CUSTARD, VANILLA 151 0g 37.7g 0g FRENCH VANILLA MOUSSE MIX, FRENCH VANILLA 455 0g 63.6g 22.7g

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About ORIGINAL RECIPE TAPIOCA PUDDING, ORIGINAL RECIPE

ORIGINAL RECIPE TAPIOCA PUDDING, ORIGINAL RECIPE is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 19.2g of carbohydrates, and 1.5g of fat. This food belongs to the Puddings & Custards category.

Ingredients

REDUCED FAT MILK, CANE SUGAR, TAPIOCA, EGG WHITES, MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, ANNATTO EXTRACT (COLOR).

Dietary Information

ORIGINAL RECIPE TAPIOCA PUDDING, ORIGINAL RECIPE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, ORIGINAL RECIPE TAPIOCA PUDDING, ORIGINAL RECIPE gets 12% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare ORIGINAL RECIPE TAPIOCA PUDDING, ORIGINAL RECIPE

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