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ORIGINAL POTATO SALAD WITH EGG

121 Calories
1.4g Protein
19.3g Carbs
5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 329mg 14%
Total Carbohydrate 19.3g 7%
Dietary Fiber 1.4g 5%
Total Sugars 4.3g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0mg 0%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 6%
Carbs 19.3g 75%
Fat 5g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 284 MG 6%
Sodium, Na 329 MG 14%

About ORIGINAL POTATO SALAD WITH EGG

ORIGINAL POTATO SALAD WITH EGG is a moderate-calorie food with 121 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 19.3g of carbohydrates, and 5g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

COOKED POTATOES, WATER, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT], CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), SWEET PICKLE RELISH (CURED CUCUMBERS, SUGAR, WATER, DISTILLED VINEGAR, SALT, SWEET PICKLE EMULSION, CELERY SEED, MUSTARD SEED, XANTHAN GUM, SODIUM BENZOATE [AS PRESERVATIVE], TURMERIC), SUGAR, ONION, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DISTILLED WHITE VINEGAR, RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), CARROTS, ONION SALT (SALT, GRANULATED ONION), SPICE, CELERY SALT (SALT, CELERY SEED).

Calorie Breakdown

At 121 calories per 100 grams, ORIGINAL POTATO SALAD WITH EGG gets 5% of its calories from protein, 64% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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