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ORIGINAL PASTA SAUCE, ORIGINAL

Prepared Pasta & Pizza Sauces Louie's Seasoning Company Inc. Branded
62 Calories
1.6g Protein
7.0g Carbs
2.0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4.7g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 15%
Carbs 7.0g 67%
Fat 2.0g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.1 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 328 MG 14%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
GARLIC & HERB PASTA SAUCE 28 0.8g 4.8g 0.8g MEAT SAUCE WITH SEASONED CRUMBLED 87 6.3g 5.5g 4.7g BASIL PESTO ALFREDO CREAM SAUCE 113 1.6g 6.5g 9.7g ARRABBIATA IMPORTED TOMATO SAUCE 88 1.8g 7.1g 6.2g TRUE SICILIAN PASTA SAUCE 40 1.6g 6.4g 1.2g ORGANIC PASTA SAUCE 56 1.6g 9.6g 1.2g

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (2.0g per 100g).

About ORIGINAL PASTA SAUCE, ORIGINAL

ORIGINAL PASTA SAUCE, ORIGINAL is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 7.0g of carbohydrates, and 2.0g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PASTE (TOMATOES, AND NATURALLY DERIVED CITRIC ACID), WATER, SOYBEAN OIL, GRANULATED GARLIC, SPICES, AND SALT.

Dietary Information

ORIGINAL PASTA SAUCE, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 62 calories per 100 grams, ORIGINAL PASTA SAUCE, ORIGINAL gets 10% of its calories from protein, 45% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

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